The following products listed are products available throughout the Bakels Group. The range available from individual companies may vary according local market conditions and tastes.
A Low GI concentrate containing pumpkin, linseed and sunflower seeds, wheat bran and oat flakes adding that extra bite to this darker style of bread with a coarser open texture. Goods produced from this mix are officially classified as Low GI.
For the production of classic Italian bread.
For convenient production of bagels.
General purpose powdered improver containing soya which is economical in use for the production of bread, rolls and morning goods, including wholemeal.
General purpose improver for the production of bread, rolls and morning goods including wholemeal in a concentrated paste form.
Powdered improver for the production of all crusty rolls, Vienna type breads, baguettes and petits pains.
Bread improver in pourable form. Combines all required improvers, emulsifiers and soya flour for doughs.
Distilled Monoglyceride in paste form for improved softness and shelf life.
Enzyme based crumb softeners and anti-staling agent in convenient powder form, for extended shelf life and softness in bread rolls and all fermented goods.
Powdered mould inhibitor for use in all bread and roll production.
Powdered concentrate for the production of high volume crusty rolls, French sticks, baguettes and similar crusty lines. Provides an excellent crispy crust, bold volume, good crust retention and economy in use.
For the production of high volume soft rolls and baps with a good shelf life.
A powdered concentrate for the convenient production of high quality sweet yeast goods such as buns and doughnuts.
Reliable and economical tin and tray greasing medium, ensures a consistent non-stick release of bread and rolls.
For the greasing of dough dividers, bowls, chutes, hoppers etc.
A general purpose release agent in a convenient, easy to use aerosol can, for both bread and confectionery goods. Provides a clean release for bread tins, trays, pizza pans and foils.
All purpose confectionery release agent for the hand greasing of confectionery trays. Particularly suited for the craft baker being packed in re-sealable pails.
Confectionery release agent dosed to the addition of natural waxes to vegetable oil. Particularly used in spray systems and oven band greasing.
Powdered pastry relaxer to prevent shrinkage of puff and pie pastry. Provides improved machinability and prevents sticking through the rollers. A percentage of scrap paste can be added to fresh pastry for cost effectiveness.
Starch based, bake stable stabiliser for the production of meat pies etc. A hot process product which to thicken, has to be cooked with the pie filling or gravy.
Sponge emulsifier compound in paste form, which allows the "all in" method of sponge and cake production to be used. Extends softness and fresh keeping properties. Especially designed for 'hi-ratio' sponges and also suitable for 'hi-ratio' cake as well as plain flour cakes and sponges.
The range of Oil, Margarines and Shortenings available will vary from company to company, but typical products will include:
General purpose shortening for use in bread and yeasts goods where a higher fat content is preferred. Gives added volume, crumb softness and improves crumb texture.
General purpose vegetable oil based margarines for confectionery or savoury applications.
General purpose shortening for breads, biscuits and other baked goods.
High strength quality baking powder, suitable for plant or longer process baking methods, craft bakeries and for the production of scones, sponges, cake, cake muffins and Swiss roll.
High quality baking powder with dual action gas release. Particularly suitable for craft bakery lines, speciality breads, pizza and naan, plus most cake applications.
Powdered mould inhibitor for use in all flour confectionery, cake and sponge batters.
Developed to prolong the fresh keeping and reduce the risk of mould growth in sweet flour confectionery and some bun goods, where extended wrapped shelf life is required.
For the production of excellent quality sponge products, with a true chocolate colour and flavour. Quick to prepare, add water only for sponges with good volume and excellent eating qualities.
Highly versatile concentrate for the production of moist premium batter & foam type cakes, slices, muffin, cupcakes and cookies.
A complete mix containing egg. Requiring only the addition of water and dried fruit, to produce a variety of delicious fruit cakes.
A mix to which water only is added providing delicious, mouth watering American style brownies, rich and moist to eat with a degree of chewiness to suit all tastes. Top with FUDGICE.
For the convenient production of all types of chiffon cakes. Powdered form.
A concentrate for top quality short eating doughnuts to which, for economy, flour, yeast and water are added.
A complete doughnut mix to which the baker adds water only to produce top quality, batter deposited cake doughnuts, easy to deposit with minimum fat absorption.
For economical top quality eclairs and profiteroles which are easy to pipe and deposit. Just add egg and water.
Viennese biscuits and shells are made quickly and easily with this paste concentrate. Add water and flour to form a smooth, easy to pipe paste which provides traditional Viennese biscuits etc. which are consistent, with a delicious flavour, short and tender to eat.
A versatile product, add cold water only for delicious moist eating coconut tray bake lines, or deposit with a scoop for coconut rocks.
A complete biscuit mix for all types of biscuits and cookies.
Powder form, for the convenient production of scones and sugar buns.
A complete mix with easy preparation method by adding only water or milk or cream and bring it to boil to produce the most popular variety of pudding.
Produces premium quality chilled American style cheesecakes with a delicious flavour. Made from real cheese with a subtle hint of lemon, they cut cleanly and are freeze stable. Simple and quick to prepare - add cold water and chill.
Neutral base powder requiring the addition of water, fruit juice, plus liquid cream. The ideal product for bar lines, using sponge as a base, topped with fruit and cut into portions, or used as individual desserts.
Two base powders for the production of delicious chocolate mousses for filling sponges, gateaux or simply eating on their own as a dessert, when piped into a dish and decorated with fresh cream and flaked chocolate. Blend the two together to produce a milk chocolate mousse.
For the easy preparation of Tiramisu dessert products.
Powdered mix manufactured from hen egg albumen, for the production of top quality traditional meringue shells, nests and discs for pavlovas, that eat crisp and dry, have a good white colour and handle well. Can also be used in Royal Icing.
Manufactured from hen egg albumen, this powdered product is quick and simple to prepare into a stable meringue for the topping of lemon meringue pies. Easy to pipe and once baked, has a firm outer shell with a soft eating mallow centre, which cuts easily and handles well without breakage.
For any type of custard product including vanilla slices, custard yeast buns, Danish pastry. Pourable custards can be produced by the addition of extra milk.
For the production of custard tarts the quick and easy way without baking. The custard is prepared by mixing with boiling water and pouring into prebaked pastry shells. On cooling it sets quickly without shrinkage, to a smooth delicately flavoured firm custard.
Icings are available to decorate all types of block, roundcakes and slice lines. Flavours include: chocolate, coffee, cream cheese, lemon, raspberry, white & pineapple, all of which give an excellent finish.
A delicious soft eating fudge topping that sets with a non-stick surface whilst remaining soft to eat. Suitable for topping doughnuts, brownies and buns. Available in a number of flavours.
Ready to roll sugar paste straight from the pail. The quick and simple way to cover celebration and novelty cakes. Available in a range of colours.
For topping and filling shortbread and similar products.
Icing and Filling in paste form for non-refrigerated cakes and speciality baked goods.
Bakels top quality chocolate flavoured coatings in button form, for all chocolate work, available in light and dark varieties. With their high sheen and good flavour, these coatings are suitable for the modelling of Easter eggs and Christmas figures.
For all types of sweet confectionery, RTU topping & filling in paste form. Including hazelnut and chocolate.
Baking finishing sugar. Enhances the appearance of a wide range of bakery lines such as sponges, doughnuts and sweet pastry goods. Holds the appearance for an extended time.
With a range of sizes, Bakels fruit preparations have a high fruit content (up to 90%) suitable for a wide range of pastry/confectionery products, in particular topping premium dessert lines such as cheese cakes, fonds and mousses. Available in a wide range of flavours including Raspberry, Kiwi, Strawberry and Mango.
Top quality glaze for Danish Pastries, Fruit Tarts and similar products, for application either by spray gun through glazing machines, or by hand. Instant Superglaze sets to a smooth, bright, transparent glaze which is non-sticky and freeze stable under certain conditions.
Ready to use glaze, for use on cold products including tarts. Provides an instant strawberry coloured and flavoured glaze to confectionery goods. Other flavours include Chocolate, Caramel and Apricot.
These economical glazes give an excellent shine to any product applied to; Bakels Hot Concentrated Glazes are freeze/thaw stable, and have great stability on glazes surfaces with high water absorption.
An easy to prepare, all purpose pre-bake glaze in paste form containing added natural colour to enhance the overall appearance of the baked goods, providing an excellent sheen to products such as meat pies, sausage rolls, Cornish pasties and similar savoury pastry lines.
Ready to use glaze for glazing all sweet fermented goods, Hot Cross Buns and Fruit Loaves etc. providing an excellent sheen which is non-sticky to handle once applied, also available in a spiced variant to deliver a spicy flavour.
To provide a range of flavours to food, ranging from buns to confectionery goods. Available in a range of different essences, including Coffee, Chocolate, Expresso and Butter Lemon.
Liquid food flavour and colour to enhance all types of baked goods. Available in a range of different flavours, including Lemon, Kiwi, Raspberry and Strawberry.
Bakels Gluten Free health range can be used to create an extensive range of baked goods. Gluten Free products baking without compromising the taste of traditional wheat based goods.
Bakels Gluten Free products cover categories including Breads, Buns, Muffins, Scones, Cakes, Biscuits, Slices, Pudding & Pikelets, Pastry and Pies.